Bajra - Pearl Millet Flour

 The "Winter Superfood" & Heart Health Hero

Organic Bajra Flour, commonly known as Pearl Millet, is a robust, ancient grain that has been a staple in the arid regions of Rajasthan, Gujarat, and Africa for centuries.Unlike refined wheat which is often bleached, Bajra flour retains its natural greyish-hue and rich nutrient profile because it is ground from the whole grain.

It is uniquely classified in Ayurveda as a "heating" food, making it the perfect choice for winter consumption to keep the body warm. It has a distinctively nutty, earthy flavor and a coarser texture than wheat flour.It is a powerhouse of Magnesium and Potassium, making it exceptional for heart health and controlling blood pressure.

Key Features

• Taste Profile: Deeply nutty and earthy with a hint of sweetness. It has a rustic, hearty flavor that pairs perfectly with jaggery or spicy garlic chutney.

• Texture: The flour is slightly coarse and non-sticky. Rotis made from Bajra are thicker (Rotla) and have a "biscuit-like" crispness if cooked well.

• Winter Warrior: Known for its thermal properties, it generates heat in the body, which is why it is traditionally eaten with Ghee during cold months.

• Heart Health: Packed with magnesium and potassium, which help dilate blood vessels and improve circulation.

Product Specifications Table

Nutritional Profile (Per 100g)

Bajra is denser in calories and healthy fats compared to other millets, providing sustained fuel.

Performance Comparison Graph

Below is a comparison of Bajra (Pearl Millet) against Wheat and White Rice.

Metric: Winter Suitability & Health (Scale 1-10)

THERMAL / HEATING PROPERTY (Winter Suitability)
Bajra (Pearl Millet): ██████████ (10/10) - Generates Body Heat
Wheat Flour:          █████░░░░░ (5/10)  - Neutral
White Rice:           ██░░░░░░░░ (2/10)  - Cooling

SATIETY (Fullness Duration)
Bajra (Pearl Millet): ██████████ (10/10) - High Satiety (Stays full longest)
Wheat Flour:          ██████░░░░ (6/10)  - Moderate
White Rice:           ███░░░░░░░ (3/10)  - Hungry quickly

MAGNESIUM CONTENT (Heart Health)
Bajra (Pearl Millet): █████████░ (9/10)  - Rich in Magnesium
Wheat Flour:          ████░░░░░░ (4/10)  - Moderate
White Rice:           █░░░░░░░░░ (1/10)  - Very Low

GLUTEN-FREE
Bajra (Pearl Millet): ✅ YES

Culinary Uses

1. Bajra no Rotlo: The famous thick flatbread from Gujarat/Rajasthan. It is traditionally patted by hand (not rolled) and cooked on a clay taw.

2. Kambu Koozh (Porridge): A fermented cooling porridge famous in Tamil Nadu for breakfast.

3. Bajra Khichdi: A comforting, warm dish made by cooking cracked bajra with moong dal and mild spices.

4. Raab: A warm, soup-like drink made with bajra flour, ghee, and jaggery, used as an immunity booster in winter.

5. Multi-grain Thalipeeth: Mixed with Jowar and Besan to make a spicy, savory pancake.

Cooking Tip for Bajra Flour

The "Hot Water" Rule: Like other gluten-free flours, Bajra has no elasticity.

• Kneading: You must use hot water to knead the dough. This gelatinizes the starch and makes the dough pliable enough to pat into a roti without breaking.

• Hand Patting: Traditional Bajra rotis are "tapped" or flattened between palms (creating a Rotla), as using a rolling pin can sometimes cause them to crack.

Storage Instructions:
Store in a cool, dry place

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142