Kisankaka Foods
Black Mustard Cold Press Oil | Kachi Ghani Sarson Tel
Black Mustard Cold Press Oil | Kachi Ghani Sarson Tel
Couldn't load pickup availability
🌾 Product Description
Pure Sarson Ka Tel, Pressed the Way Nature Intended.
Most mustard oil on the shelf today has been refined, heated, and stripped of its true character. Kisan Kaka's Black Mustard Cold Press Oil is different — pressed slowly in a traditional wooden Kachi Ghani, at low speed and low temperature, exactly as it has been done for generations.
This gentle, old-world process protects the oil's deep golden colour, sharp natural pungency, and rich aroma — the very things that make sarson ka tel special. No refining, no chemical extraction, no shortcuts. Just honest oil, pressed from real mustard seeds, ready to bring that authentic taste back into your kitchen.
🌾 How to Use
- Daily Cooking: Perfect for curries, sabzis, and dals with that classic sarson flavour
- Tempering (Tadka): Adds a sharp, authentic aroma to tempered dishes
- Pickles (Achaar): A traditional favourite for making homemade pickles
- Frying: Suitable for frying pakoras, parathas, and other everyday snacks
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Black Mustard Cold Press Oil | Kachi Ghani Sarson Tel |
| Brand | Kisan Kaka |
| Ingredients | 100% Mustard Seeds – Cold Pressed (Kachi Ghani) |
| Extraction Method | Wood-Pressed (Kachi Ghani), cold-extracted |
| Processing | Unrefined, minimally filtered |
| Preservatives | No Artificial Preservatives |
| Available Sizes | 500ml · 1 Litre · 2 Litre · 5 Litre |
| Shelf Life | 6 Months |
| Storage | Cool & Dry Place, away from sunlight |
| Country of Origin | India |
🥣 Nutritional Information
Lab-tested values, per 100g:
| Energy | 897 kcal |
|---|---|
| Carbohydrate | 0 g |
| Protein | 0 g |
| Total Fat | 99.4 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 0 g |
| Sodium | 0.5 mg |
*Tested by Vedanta Testing & Research Laboratory, Bhopal (Report No. 01/230126R, dated 27.01.2026). See full report below.
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We source good quality mustard seeds directly from trusted farmers and press them the traditional way, in small batches. No mixing, no chemical extraction — just honest sarson tel, from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the bottle/jar tightly sealed after use
- Use a dry spoon or pour directly to avoid moisture contact
- Use within 6 months for best freshness and pungency
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
🧪 Lab Test Reports
Our Black Mustard Cold Press Oil is independently tested for quality and purity by Vedanta Testing & Research Laboratory (ISO 9001:2015 & ISO 14001:2015 Certified), Bhopal.
| Attribute | Details |
|---|---|
| Tested By | Vedanta Testing & Research Laboratory, Bhopal |
| Sample Submitted By | Pradeep Parmar Ji |
| Report No. | 01/230126R |
| Report Date | 27 January 2026 |
| Sample Type | Mustard Oil (Cold Pressed) |
| Sample Quantity Tested | 500g |
❓ FAQs
What is Kachi Ghani mustard oil?
Kachi Ghani means the oil is extracted using a traditional wooden press at low speed and low temperature, without any heat treatment or chemical solvents.
Why is the taste and smell so strong?
That sharp aroma and pungency is completely natural — it's the true character of unrefined sarson ka tel, unlike refined mustard oil which is milder.
Is this good for daily cooking?
Yes, it's widely used across Indian households for daily cooking, tempering, pickling, and frying.
Does it have any natural sediment?
A small amount of natural sediment can settle at the bottom over time — this is normal for unrefined, cold-pressed oil and does not affect quality.
What is the shelf life?
6 months from the packing date, if stored in a cool, dry place away from sunlight.