Sugar Control Multigrain Atta Whole Wheat & Flour

Fresh Stone-Milled Blend for Everyday Rotis

Kisan Kaka Multigrain Atta is a carefully balanced flour made from traditional whole wheat and nutrient-rich millets. Freshly milled using traditional chakki methods, this blend delivers natural aroma, soft texture, and a mildly nutty flavor ideal for daily Indian cooking.

This multigrain flour combines Khapli Emmer Wheat, Oats, Barley, Foxtail Millet, and Ragi to create a wholesome atta suitable for rotis, parathas, and Indian breads.

Grain Composition (Balanced 5-Grain Formula)

This ratio maintains softness while adding grain diversity to everyday meals.

Why Choose This Multigrain Atta?

✔ 5-Grain Whole Wheat & Millet Blend

Combines traditional wheat with ancient millets for a balanced flour option.

✔ Fresh Chakki Milled

Stone-ground in small batches to retain natural grain texture and aroma.

✔ Mild Nutty Flavor

Oats, barley, and ragi add depth while Khapli wheat maintains softness.

✔ Suitable for Daily Cooking

Ideal for rotis, chapatis, parathas, and Indian flatbreads.

✔ No Added Preservatives

Contains only whole grains and millets.

Taste & Texture Profile

• Mildly nutty and earthy flavor

• Soft, manageable dough

• Slightly denser than regular wheat flour

• Suitable for everyday family meals

Available Grind Options

Fine – Ideal for softer rotis
Medium – Balanced daily use texture
Coarse – Rustic and hearty feel

Ingredients

 30% Khapli wheat, 25% Barley, 25% Oats, 10% Foxtail Millet, 10% Ragi,

Allergen Information: Contains gluten (Wheat, Barley, Oats).

Nutritional Information (Approx. per 100g)

Values are approximate and may vary naturally.

Storage Instructions

Store in a cool, dry place away from moisture.
Transfer to an airtight container after opening.

Best Before: 3 Months from Date of Milling

FSSAI Details

FSSAI Lic No.: 21225007002325

Manufactured & Marketed By:
Kisan Kaka Foods
Bengaluru – 560099

Customer care details as per packaging.