High Protein Multigrain Atta (60/40 Blend)

 Power-5 High Protein Multigrain Flour

1. Product Overview

Fuel Your Day with the Power of Five.

Our High Protein Multigrain Flour is a scientifically balanced blend designed for health-conscious individuals who refuse to compromise on taste. By reducing the heavy carbohydrate load of traditional wheat and enriching it with four powerhouse superfoods—Soybean, Chana, Flaxseed, and Moong—we have created the ultimate staple for muscle repair, sustained energy, and heart health.

This 60% Wheat base ensures your rotis remain soft and fluffy, while the 40% protein-rich add-ons transform your daily meal into a nutritional powerhouse.

2. Key Health Benefits

• Superior Protein Content: Unlike standard wheat flour, this blend is fortified with Soybean and Moong, providing essential amino acids required for muscle maintenance.

• Heart-Healthy Omega-3s: The inclusion of Flaxseeds (Alsi) introduces vital Omega-3 fatty acids, known to support heart health and reduce inflammation.

• Sustained Energy & Satiety: The complex carbohydrates from Chana (Bengal Gram) and Moong provide a slow release of energy, keeping you fuller for longer and helping manage blood sugar spikes.

• Digestive Wellness: High fiber content from the multigrain mix aids in digestion and promotes a healthy gut microbiome.

3. Ingredient Composition Table

This table outlines exactly what goes into every 100g of the product.

4. Visual Composition Graph

Below is a visual representation of the flour mix ratio to highlight the balance between the base grain and the superfood additives.

Composition Ratio (by Weight)

• Wheat (60%)

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• Soybean (10%)

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• Chana (10%)

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• Flaxseed (10%)

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• Moong (10%)

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5. Estimated Nutritional Profile (Per 100g)

Note: Values are approximate based on standard raw ingredient data.

6. Culinary Usage

This flour is versatile and can be used as a direct replacement for regular wheat flour.

• Soft Rotis & Parathas: Knead with warm water and let the dough rest for 20 minutes for the softest texture.

• Healthy Baking: Excellent for multigrain bread, savory pancakes (cheela), or high-protein crackers.