Kisankaka Foods
Pure Buffalo Ghee
Pure Buffalo Ghee
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By Kisan Kaka — slow-cooked from pure buffalo milk, for a thicker, richer ghee.
🥛 Product Description
Rich, Creamy, and Wholesome Ghee.
Kisan Kaka's Buffalo Ghee is made from pure buffalo milk, prepared using a traditional slow-cooking method that brings out its naturally thick texture, deep aroma, and full-bodied taste.
Buffalo milk is naturally higher in fat than cow milk, which is what gives this ghee its distinctly rich, creamy consistency and heavier mouthfeel — a favourite in households that prefer a more indulgent, robust ghee for everyday and festive cooking alike.
🔥 How It's Made
A slow, careful process that brings out the natural richness of buffalo milk:
🍽️ Perfect For
🍳 How to Use
- Daily Cooking: Adds richness to dals, sabzis, and everyday dishes
- On Rotis & Rice: A spoonful adds a deep, creamy flavour
- Festive Cooking: Ideal for sweets, halwa, and rich traditional recipes
- Ayurvedic Use: Often used in home remedies and daily wellness routines
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Buffalo Ghee – Rich, Creamy & Wholesome |
| Brand | Kisan Kaka |
| Ingredients | 100% Pure Buffalo Milk – Slow-Cooked Traditional Ghee |
| Preparation Method | Traditional (Cream-Churned, Slow-Cooked) |
| Available Sizes | 300ml, 500ml, 1 Litre Jar |
| Texture & Aroma | Rich, white-cream colour with a thick, smooth texture and deep, nutty aroma — perfect for festive recipes and daily meals |
| Preservatives | No Artificial Preservatives |
| Shelf Life | Best before 9 months from date of manufacturing |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🌟 Signs of Pure, Authentic Buffalo Ghee
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We work with farmers who raise buffaloes naturally, without shortcuts or harmful practices. The milk is turned into ghee using traditional methods, in small batches, so every jar stays true to its rich, authentic quality.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the jar tightly sealed after use
- Use a clean, dry spoon every time to avoid moisture contact
- Use within 9 months of manufacturing for best freshness and aroma
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
How is Buffalo Ghee different from Cow Ghee?
Buffalo milk naturally has a higher fat content than cow milk, which gives buffalo ghee a thicker, creamier texture and a richer, heavier taste compared to the lighter, grainier texture of cow ghee.
Why is Buffalo Ghee paler in colour?
Buffalo milk has lower natural beta-carotene than cow milk, so ghee made from it tends to be a paler white-yellow, rather than the deep golden colour of cow ghee.
Is Buffalo Ghee good for daily cooking?
Yes, its rich, creamy texture makes it a popular choice for everyday cooking as well as festive and traditional recipes like halwa and sweets.
Does it need refrigeration?
No, ghee generally does not need refrigeration. Just store it in a cool, dry place away from direct sunlight.
What is the shelf life?
Best before 9 months from the date of manufacturing, if stored properly in a cool, dry place.