Kisankaka Foods
Wood-Pressed Groundnut Oil (Kachi Ghani) – Unrefined
Wood-Pressed Groundnut Oil (Kachi Ghani) – Unrefined
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🌾 Product Description
Pure. Unrefined. Pressed the Traditional Way.
Kisan Kaka's Wood-Pressed Groundnut Oil is made using the age-old Kachi Ghani method — where groundnuts are slowly crushed in a wooden press at low speed and low temperature. No heat, no chemicals, no shortcuts.
This slow, cold-pressing process keeps the oil's natural aroma, colour, and nutrients intact — giving you an oil that tastes and smells just like groundnut oil should. Unrefined and unfiltered of its natural goodness, it's the same honest oil our elders cooked with.
🌾 How to Use
- Daily Cooking: Perfect for everyday curries, sabzis, and dals
- Tempering (Tadka): Adds a rich, nutty aroma to tempered dishes
- Deep Frying: Has a high smoke point, suitable for frying snacks and pakoras
- Salad Dressing: A drizzle adds natural flavour to salads and raw dishes
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Wood-Pressed Groundnut Oil (Kachi Ghani) – Unrefined |
| Brand | Kisan Kaka |
| Ingredients | 100% Groundnut (Peanut) seeds – Cold Pressed |
| Extraction Method | Wood-Pressed (Kachi Ghani), cold-extracted |
| Processing | Unrefined, minimally filtered |
| Preservatives | No Artificial Preservatives |
| Available Sizes | 500 ml Bottle · 1 Litre Bottle · 5 Litre Jar |
| Allergen Information | Contains Groundnuts (Peanuts) |
| Shelf Life | 6 Months |
| Storage | Cool & Dry Place, away from sunlight |
| Country of Origin | India |
🥣 Nutritional Information
Lab-tested values, per 100g:
| Energy | 897 kcal |
|---|---|
| Carbohydrate | 0 g |
| Protein | 0 g |
| Total Fat | 99.8 g |
| Saturated Fat | 20.6 g |
| Sodium | 0.2 mg |
*Tested by Vedanta Testing & Research Laboratory, Bhopal (Report No. 03/230126R, dated 27.01.2026). See full report below.
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We source good quality groundnuts directly from trusted farmers and press them the traditional way, in small batches. No mixing, no chemical extraction — just honest oil, from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the bottle tightly sealed after use
- Use a dry spoon or pour directly to avoid moisture contact
- Use within 6 months for best freshness and taste
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
🧪 Lab Test Reports
Our Wood-Pressed Groundnut Oil is independently tested for quality and purity by Vedanta Testing & Research Laboratory (ISO 9001:2015 & ISO 14001:2015 Certified), Bhopal.
| Attribute | Details |
|---|---|
| Tested By | Vedanta Testing & Research Laboratory, Bhopal |
| Sample Submitted By | Pradeep Parmar Ji |
| Report No. | 03/230126R |
| Report Date | 27 January 2026 |
| Sample Type | Peanut Oil (Cold Pressed) |
| Sample Quantity Tested | 500g |
❓ FAQs
What is Kachi Ghani oil?
Kachi Ghani means the oil is extracted using a traditional wooden press at low speed and low temperature, without any heat treatment or chemical solvents.
How is this different from refined groundnut oil?
Refined oil goes through heat and chemical processing that removes its natural aroma and nutrients. This oil is unrefined, so it keeps its natural taste, smell, and goodness.
Is it good for daily cooking?
Yes, it's suitable for everyday cooking, tempering, and frying, and adds a rich, natural flavour to your food.
Why does the oil have a strong smell or slight sediment?
This is completely natural. Since the oil is unrefined and unfiltered of its natural goodness, a light aroma and small amount of natural sediment can be expected.
What is the shelf life?
6 months from the packing date, if stored in a cool, dry place away from sunlight.