Kisankaka Foods
A2 Desi Cow Ghee Made by Vedic Bilona Method
A2 Desi Cow Ghee Made by Vedic Bilona Method
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Pure, Natural & Farm Fresh — by Kisan Kaka
🐄 Product Description
A2 Desi Cow Ghee — the ghee your grandmother would recognise.
Made from the milk of desi cows, raised the natural way on small Indian farms. No hybrid breeds, no shortcuts, no additives — just pure ghee, prepared using age-old methods.
Golden in colour, grainy in texture, and rich in aroma — every jar reflects the quality of real, farm-fresh A2 ghee.
We work with the same farmers season after season, so the quality never changes. Each batch is made in small quantities, giving it the care that mass-produced ghee simply can't match.
🧬 What Makes A2 Ghee Different
Desi cow breeds naturally give A2 type milk. Most hybrid or crossbred cows give A1 type milk instead. This is what makes desi cow ghee different:
🍽️ Perfect For
🌾 Farm to Jar
A slow, honest process that keeps the ghee true to its farm-fresh roots:
🍳 How to Use
- Daily Cooking: Use for tempering dals, sabzis, and everyday dishes
- On Rotis & Rice: A spoonful adds rich flavour and aroma
- Festive Cooking: Perfect for sweets, halwa, and traditional recipes
- Ayurvedic Use: Often used in home remedies and daily wellness routines
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | A2 Desi Cow Ghee – Pure, Natural & Farm Fresh |
| Brand | Kisan Kaka |
| Ingredients | 100% Pure A2 Desi Cow Milk – Traditionally Slow-Cooked Ghee |
| Preparation Method | Traditional (Curd-Churned, Slow-Cooked) |
| Available Sizes | 300ml, 500ml, 1 Litre (Bottle / Jar) |
| Texture & Aroma | Golden yellow colour with a grainy texture and a mild, nutty aroma — hallmark of real desi ghee |
| Preservatives | No Artificial Preservatives |
| Shelf Life | Best before 9 months from date of manufacturing |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🌟 Signs of Pure, Authentic Ghee
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We work with farmers who raise desi cows naturally, without shortcuts or harmful practices. The milk is turned into ghee using traditional methods, in small batches, so every jar stays true to its farm-fresh, authentic quality.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the jar tightly sealed after use
- Use a clean, dry spoon every time to avoid moisture contact
- Use within 9 months of manufacturing for best freshness and aroma
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
What makes it "desi" cow ghee?
It's made from the milk of indigenous (desi) Indian cow breeds, raised naturally on small farms, rather than hybrid or crossbred cattle.
What makes it A2 ghee?
A2 ghee is made from the milk of desi cow breeds that naturally produce the A2 type of milk protein, unlike many hybrid or crossbred cows.
How is this different from regular store-bought ghee?
Most store-bought ghee is made using machines and cream separators for speed. This ghee is made slowly, the traditional way, which many believe gives it a richer taste and aroma.
Does it need refrigeration?
No, ghee generally does not need refrigeration. Just store it in a cool, dry place away from direct sunlight.
What is the shelf life?
Best before 9 months from the date of manufacturing, if stored properly in a cool, dry place.