Organic Brown Top Millet Flour (Korale / Hari Kangni)

Stone-Milled • Unpolished • Gluten-Free Millet Flour

A Rare Traditional Millet for Wholesome Cooking

Kisan Kaka Organic Brown Top Millet Flour, locally known as Korale (Kannada) and Hari Kangni (Hindi), is made from carefully sourced, unpolished whole grains. Traditionally grown in parts of Karnataka and Andhra Pradesh, Brown Top Millet is valued for its distinctive earthy flavor and naturally high fiber content.

Freshly stone-milled to retain its grain character, this flour is suitable for rustic rotis, porridge, dosa, and traditional millet recipes.

Why Choose Brown Top Millet Flour?

✔ Naturally High in Dietary Fiber

Brown Top Millet is known for its higher fiber content compared to many commonly consumed cereals.

✔ Whole Grain & Unpolished

Made from 100% whole millet without polishing or refining.

✔ Gluten-Free Grain

Naturally free from gluten, suitable for wheat-free diets.

✔ Distinct Rustic Flavor

Strong, earthy, slightly nutty taste ideal for traditional preparations.

✔ Traditionally Stone-Milled

Slow grinding helps maintain texture and natural aroma.

Product Specifications

Estimated Nutritional Profile (Per 100g*)

*Values are approximate and may vary due to natural agricultural variation.

Taste & Texture Profile

• Earthy, robust flavor

• Slightly dense and fibrous texture

• Darker color compared to wheat flour

• Creates filling, rustic rotis

Culinary Uses

Millet Porridge (Ambali)

Cook with water into a thick paste; traditionally consumed plain or fermented.

Korale Roti

Best prepared with hot water for softening fiber.

Millet Dosa

Blend with urad dal flour for crispy dosa.

Natural Thickening Agent

Can be added to soups or dals for texture enhancement.

Cooking Guide

Because of its high fiber structure, proper hydration improves results.

Best Practices:

• Use boiling or very hot water for kneading rotis.

• Allow batter or porridge mixtures to rest before cooking.

• Add slightly more water compared to wheat flour recipes.

This improves softness and ease of cooking.

Storage Instructions

Store in a cool, dry place away from moisture.
Keep in an airtight container after opening.

Best consumed within 2–3 months from milling.

FSSAI Details

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground Floor, Aum Arcade,
Sy. No 27/5 & 27/6, Doddamara Road,
Rayasandra, Huskur Post,
Bengaluru – 560099

📧 kisankakafoods@gmail.com
📞 +91 8871948339 / +91 99025 48142

Important Note

This product is a natural agricultural produce.
It is not intended to diagnose, treat, cure, or prevent any disease.