Brown Top Millet Flour

 The "Rarest" & Most Effective Detox Grain

Organic Brown Top Millet Flour, known as Hari Kangni in Hindi or Korale in Kannada, is widely considered the rarest and most potent among all millet varieties. Unlike other millets that are widely grown, Brown Top is often found in the wilder, uncultivated regions of Karnataka and Andhra Pradesh, making it a truly "wild" superfood.

It has a distinctive greenish-brown color and a robust, earthy aroma. It is celebrated in holistic health circles as a "Positive Millet" because of its incredible ability to cleanse the system. With the highest fiber content among all grains (nearly 12.5%), it is the ultimate choice for gut health, detoxification, and solving severe digestive issues.

Key Features

• Taste Profile: It has a strong, earthy, and slightly bitter-nutty flavor. It is less neutral than Jowar but very satisfying for those who enjoy rustic foods.

• Texture: The flour is dense and fibrous. Rotis made from this are heavy and keep you full for 6–8 hours.

• Detox Hero: Famous for helping "flush out" toxins from the body due to its unique lignans and high fiber structure.

• Gut Healer: Often recommended for those suffering from constipation, bloating, or irregular bowels.

Product Specifications Table

Nutritional Profile (Per 100g)

Brown Top Millet is defined by its massive fiber content—nearly 4x that of Brown Rice.

Performance Comparison Graph

Below is a comparison of Brown Top Millet against Wheat and White Rice.

Metric: Detoxification & Gut Health (Scale 1-10)

FIBER CONTENT (Detox / Gut Cleaning)
Brown Top Millet:  ██████████ (10/10) - ~12.5g (Highest)
Wheat Flour:       ████░░░░░░ (4/10)  - ~3g
White Rice:        █░░░░░░░░░ (1/10)  - <1g

DIABETES CONTROL (Sugar Spike Prevention)
Brown Top Millet:  ██████████ (10/10) - Excellent (Very Low GI)
Wheat Flour:       ██████░░░░ (6/10)  - Moderate
White Rice:        ██░░░░░░░░ (2/10)  - Dangerous (Spikes Sugar)

DIGESTIVE REGULARITY (Constipation Relief)
Brown Top Millet:  ██████████ (10/10) - Highly Effective
Wheat Flour:       █████░░░░░ (5/10)  - Average
White Rice:        ███░░░░░░░ (3/10)  - Low

GLUTEN-FREE
Brown Top Millet:  ✅ YES

Culinary Uses

1. Detox Porridge: The most popular medicinal use. Cook the flour with water into a thick paste (Ambali) and consume it fermented with buttermilk.

2. Korale Roti: Mix with hot water to make dark, rustic rotis that are incredibly filling.

3. Millet Dosa: Mix 1 cup Brown Top flour with 1/2 cup Urad Dal flour for a crispy, healthy dosa.

4. Thickening Agent: Add a spoonful to soups or dals to thicken them and add a fiber boost.

Cooking Tip for Brown Top Millet Flour

The "Soak & Scald" Rule:

• Hydration is Key: Because this flour has such high fiber, it is very "thirsty."

• Soaking: If making porridge or dosa batter, let the flour/batter soak for at least 4-6 hours. This breaks down the phytic acid and makes the heavy fiber easier to digest.

• Kneading: For rotis, always use boiling hot water. The heat softens the hard fiber, preventing the roti from becoming like cardboard.

Storage Instructions:
Store in a cool, dry place

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142