Kisankaka Foods
Premium Green Moong Whole and Flour
Premium Green Moong Whole and Flour
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🌾 Product Description
One Grain, Two Wholesome Forms.
Kisan Kaka's Premium Green Moong comes to you whole and as finely milled flour, giving you the flexibility to cook it your way. Naturally protein-rich and easy to digest, it's a grain that fits into breakfast, lunch, and dinner alike.
Cleaned and packed with care, with nothing added and nothing taken away — just pure, wholesome moong for your everyday meals.
🌿 Dual Usage Benefits
Green Moong (Whole Grain): Perfect for sprouting, cooking, and daily meals. Its natural form retains maximum nutrition and is ideal for wholesome recipes.
Green Moong Flour: Finely ground from whole moong, perfect for cheela, dosa, baking, and healthy recipes. A protein-rich and easy-to-digest alternative to regular flours.
🍽️ Best Ways to Use
Using Whole Green Moong:
- Sprouts (Ankurit Moong)
- Whole moong curry
- Khichdi & pulao
- Salads & boiled snacks
Using Green Moong Flour:
- Moong cheela / pancakes
- Dosa & batter recipes
- Healthy baking
- Thickener for soups
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Premium Green Moong (Whole & Flour) |
| Brand | Kisan Kaka |
| Ingredients | 100% Green Moong (Whole Grain / Flour) |
| Processing | Hygienically Cleaned & Packed |
| Preservatives | No Artificial Preservatives |
| Shelf Life | 6 Months |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🥣 Nutritional Profile
Approximate values per 100g:
| Protein | ~24 g |
|---|---|
| Dietary Fiber | ~16 g |
| Carbohydrates | ~63 g |
| Fat | ~1.2 g (very low) |
| Potassium | High |
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We buy directly from farming families, pay them fairly, and pack the grain close to harvest so it reaches you fresh. No middlemen, no compromises — just honest sourcing from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from sunlight
- Keep in an airtight container after opening
- Use within 6 months for best freshness
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
What is the difference between whole moong and moong flour?
Whole moong is the natural grain form, best for sprouting, curries, and khichdi. Moong flour is finely milled from the same grain, perfect for cheela, dosa, and healthy baking.
Is green moong good for weight management?
Yes, it's high in protein and fibre while being very low in fat, making it a wholesome choice for balanced meals.
Can I use moong flour instead of regular flour?
Yes, it works well as a protein-rich, easy-to-digest alternative for cheela, dosa batter, and baking.
How long does it stay fresh?
6 months from the packing date, if stored in a cool, dry, airtight container.