Kisankaka Foods
5-Grain Multigrain Flour| Mixed grain atta
5-Grain Multigrain Flour| Mixed grain atta
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Premium 5-Grain Multigrain Atta
The “Family Favorite” Daily Flour
A Balanced Multigrain Blend for Everyday Rotis
Premium 5-Grain Multigrain Atta is specially formulated for families who want the nutritional diversity of millets while preserving the softness, taste, and elasticity of traditional wheat rotis.
With 80% MP Premium Sharbati Wheat as the primary base, this blend ensures familiar flavor and dough performance. The remaining 20% consists of a carefully measured mix of Whole Chana, Ragi, Jowar, and Bajra — adding fiber, plant protein, and natural minerals without altering texture drastically.
It is an easy transition option for households shifting from regular wheat to multigrain flour.
Why Choose This Blend?
1. Softness & Elasticity (80% Sharbati Wheat)
The high proportion of MP Premium Sharbati Wheat ensures:
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Smooth, pliable dough
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Easy rolling
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Soft rotis that remain tender for extended hours
2. Naturally Higher Fiber Content
The inclusion of millets and whole chana increases overall fiber compared to standard refined wheat flour.
3. Added Plant Protein
Whole Chana contributes natural plant-based protein, complementing wheat’s protein profile.
4. Mineral Diversity from Millets
Ragi, Jowar, and Bajra are traditionally valued for their natural mineral content and grain diversity in Indian diets.
The “Vital 5” Grain Composition
| Ingredient | Percentage | Functional Role |
|---|---|---|
| MP Premium Sharbati Wheat | 80% | Primary base; ensures softness & elasticity |
| Whole Chana (Bengal Gram) | 5% | Adds protein & rustic flavor |
| Jowar (Sorghum) | 5% | Contributes fiber & grain balance |
| Ragi (Finger Millet) | 5% | Adds natural mineral diversity |
| Bajra (Pearl Millet) | 5% | Enhances overall nutrient variation |
Estimated Nutritional Profile (Per 100g*)
| Nutrient | Approx. Value |
|---|---|
| Energy | ~360 kcal |
| Protein | ~13g |
| Carbohydrates | ~73g |
| Dietary Fiber | ~12g |
| Calcium | Naturally present (from Ragi) |
| Iron | Naturally present (from Bajra & Chana) |
*Values are approximate and may vary due to natural agricultural differences.
Texture & Taste Profile
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Feels almost identical to regular wheat flour
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Soft, fluffy rotis
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Mild nutty undertone
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Natural sweetness from Sharbati wheat remains dominant
Best Culinary Uses
Phulkas
Puffs easily due to strong wheat base.
Stuffed Parathas
High elasticity makes stuffing easy.
Daily Tiffin Rotis
Remains soft for hours when stored properly.
Dough Handling Guide
This blend behaves very similarly to regular wheat flour.
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Use normal room-temperature water.
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Dough becomes smooth and pliable quickly.
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Optional: Rest for 15 minutes for better hydration and flavor integration.
No special kneading techniques required.
Storage Guidelines
Store in an airtight container in a cool, dry place.
Best consumed within 30–45 days for optimal freshness.
Important Note
This product is a natural grain blend.
It is not intended to diagnose, treat, cure, or prevent any disease.
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