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Kisankaka Foods

5-Grain Multigrain Flour

5-Grain Multigrain Flour

Rs. 99.00
Rs. 99.00
Sale Sold out
Weight
Grinding - Flour Texture


The "Family Favorite" Daily Flour

Premium 5-Grain Multigrain Atta is designed for those who want the health benefits of millets without compromising the softness and taste of their daily roti. With a dominant 80% base of MP Select Sharbati Wheat, this blend is the "easiest switch" for families, picky eaters, and children who dislike the rough texture of heavy multigrain flours.

While the premium Sharbati wheat ensures your rotis remain feather-light and sweet, the 20% Nutrient Mix (Jowar, Whole Chana, Ragi, and Bajra) silently works to lower the glycemic index and boost fiber. The addition of Whole Chana (Black Chickpea) specifically adds a rustic flavor and helps control blood sugar spikes, making this a smart choice for long-term health.

The "Vital 5" Benefits

  1. MP Select Sharbati Wheat (80%): The "Softness Guarantee." The high percentage ensures the dough is elastic, easy to roll, and rotis stay soft for over 10 hours.

  2. Whole Chana (5%): The "Sugar Controller." Rich in protein and fiber, it helps lower the glycemic index (GI) of the flour.

  3. Ragi (5%): The "Calcium Shot." Provides essential calcium for bone health, crucial for growing kids and the elderly.1

  4. Jowar (5%): The "Digestive Aid." High in fiber and antioxidants, it makes the flour lighter on the stomach.2

  5. Bajra (5%): The "Winter Warmth." Adds essential iron and minerals that fight fatigue.3

Ingredient Composition Table

Ingredient Percentage Role in the Blend
MP Select Sharbati Wheat 80% Primary Base (Taste & Softness)
Whole Chana (Bengal Gram) 5% Protein & Low GI (Diabetes Control)
Jowar (Sorghum) 5% Fiber & Digestion
Ragi (Finger Millet) 5% Calcium & Bone Strength
Bajra (Pearl Millet) 5% Iron & Mineral Density

Nutritional Profile (Per 100g)

Estimated values based on the 80:20 blend ratio.

Nutrient Amount Benefit
Energy ~360 Kcal Balanced energy
Protein ~13g Boosted by Whole Chana
Carbohydrates ~73g Complex carbohydrates
Dietary Fiber ~12g Higher than standard wheat
Calcium Moderate Ragi adds a natural calcium boost
Iron Moderate Enhanced by Bajra and Chana

Composition Graph: The "Taste First" Approach

The graph below visualizes how this blend prioritizes taste (80% Wheat) while delivering a targeted nutrient boost.

Metric: Ingredient Distribution (per 100g)

BASE (Texture & Softness)
MP Select Sharbati: ████████████████████████████████ (80%) - Superior Softness

GLYCEMIC CONTROL
Whole Chana:        ██ (5%) - Lowers GI / Adds Protein

MINERAL FORTIFICATION
Jowar:              ██ (5%) \
Ragi:               ██ (5%)  > Total 15% Millet Boost
Bajra:              ██ (5%) /

Culinary Performance

  • Roti Quality: This flour behaves almost exactly like pure wheat flour. You will not face issues with the rotis breaking or feeling dry.

  • Taste: It has a very mild, pleasant nuttiness from the Chana and Jowar, but the sweetness of the Sharbati wheat remains the dominant flavor.

  • Best For: Phulkas (puffs up perfectly), Stuffed Parathas (highly elastic dough), and daily tiffins.

Kneading Tip

No Special Treatment Needed: Unlike heavy millet blends, this 80% wheat blend is very forgiving.

  • Water: You can use normal room-temperature water.

  • Texture: The dough will be smooth and pliable immediately. A 15-minute rest is recommended just to let the flavors meld, but not strictly necessary for softness.

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