MP Premium Lokwan Wheat Atta

"Grown with the silent vow of Mahesh Ji—100% Chemical-Free Lokwan.

 The "Golden Grain" of Versatility

MP Premium Lokwan Wheat Atta is widely known as the "household favorite" across Western and Central India. While Sharbati is famous for its sweetness, Lokwan is celebrated for its versatility and strength.

Sourced from the fertile black soils of Madhya Pradesh (MP), "Premium" Lokwan grains are distinctively hard, bold, and have a rich golden-amber color (often called "Sona" or Gold). This wheat is prized for its high gluten content, which gives the dough exceptional elasticity. This "stretchability" makes it the number one choice for foods that require rolling out thin or stuffing, like parathas and puran polis.

Key Features

• Taste Profile: It has a robust, earthy, and nutty flavor. While not as sweet as Sharbati, it has a very satisfying, wholesome wheat taste.

• Texture: The dough is incredibly pliable and stretchable. Rotis made from Lokwan are soft but have a slightly "chewier" bite compared to the melt-in-the-mouth texture of Sharbati.

• Appearance: The flour typically has a slightly darker, more wholesome hue than refined flours, and the rotis turn out a beautiful golden-brown.

• Best For: It is the "All-Rounder" flour—excellent for daily rotis but unbeatable for Parathas and Pooris where the dough needs to hold its shape without tearing.

Product Specifications Table

Here is the technical breakdown of the product specifications:

Nutritional Profile (Per 100g)

Note: Lokwan is often cited as having slightly higher fiber content than standard commercial blends.

Performance Comparison Graph

Below is a visual comparison of MP Lokwan against Sharbati and Ordinary Wheat.

Metric: Dough Performance & Roti Quality (Scale 1-10)

ELASTICITY / STRETCH (Ability to roll thin without tearing)
MP Lokwan:         ██████████ (10/10) - Best for Stuffed Parathas
MP Sharbati:       ████████░░ (8/10)  - Good
Ordinary Wheat:    █████░░░░░ (5/10)  - Tears easily

ROTI SOFTNESS (Duration)
MP Lokwan:         ████████░░ (8/10)  - Soft for ~8 Hours
MP Sharbati:       ██████████ (10/10) - Soft for ~12 Hours
Ordinary Wheat:    ████░░░░░░ (4/10)  - Hardens quickly

PRICE / VALUE
MP Lokwan:         ███████░░░ (Medium) - Excellent Value for Money
MP Sharbati:       ██████████ (High)   - Expensive/Premium
Ordinary Wheat:    ████░░░░░░ (Low)    - Cheapest

TASTE SWEETNESS
MP Lokwan:         ███████░░░ (7/10)   - Nutty/Earthy
MP Sharbati:       ██████████ (10/10)  - Distinctly Sweet

Culinary Uses

1. Stuffed Parathas (Aloo/Paneer): This is the star use case. The high elasticity means you can stuff the dough heavily, and it won't burst open while rolling.

2. Puran Poli: The ability to be rolled paper-thin makes it the traditional choice for this sweet flatbread.

3. Pooris: Absorbs less oil during frying compared to softer wheats, resulting in crispier pooris.

4. Daily Roti: A great economical choice for daily meals; just ensure to knead it well.

Storage Instructions:
Store in a cool, dry place

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142