MP Premium Soyabean (Whole & Flour)

The Ultimate Protein Powerhouse – Soyabean (Grain & Flour)

MP Premium Soyabean is derived from high-quality, non-GMO soybeans grown in the fertile lands of Madhya Pradesh. Available in both whole grain and flour form, this product is a complete plant-based protein source, often called “Vegetarian Meat.”

Whether you prefer using whole soybeans in traditional recipes or soy flour as a nutritional booster, this versatile ingredient makes it easy to add high protein to your daily diet without major changes.

Natural, High Protein & Nutrient Rich

🌾 Dual Form Benefits

Soyabean Grain:
Perfect for soaking, boiling, sprouting, or adding to curries and sabzis. It provides a wholesome, hearty texture and maximum nutrition in its natural form.

Soyabean Flour (Soya Atta):
Finely ground from whole soybeans, retaining natural oils and nutrients. It has a creamy-yellow color and nutty aroma. Ideal for mixing with wheat flour to create high-protein rotis and baked goods.

💪 Why It’s a Superfood

Soyabean is one of the richest plant-based protein sources, making it ideal for:

• Fitness enthusiasts
• Growing children
• Vegetarians & vegans
• People looking for weight management or low-carb diets

✅ Key Features

• 100% Natural & Non-GMO
• Available as Whole Grain & Flour
• Extremely High Protein (~40–50%)
• Rich in Fiber, Iron & Healthy Fats
• Gluten-Free (especially flour form)
• Supports Muscle Growth & Heart Health
• Directly Sourced from Farmers

🍽️ Taste & Texture

• Flavor: Mild, slightly sweet, nutty, and bean-like
• Grain Texture: Firm and hearty after cooking
• Flour Texture: Slightly moist and dense due to natural oils

📊 Nutritional Highlights (Per 100g)

• Energy: ~430 Kcal
• Protein: ~40g – 50g (very high)
• Carbohydrates: ~30g (low net carbs)
• Dietary Fiber: ~15g
• Fat: ~20g (healthy fats)
• Iron: ~9mg

🍳 Culinary Uses

Using Soyabean Grain:
• Curries & sabzis
• Sprouts & salads
• Boiled snacks
• Pulao & khichdi

Using Soyabean Flour:
• High-protein rotis (mix with wheat flour)
• Chilla / pancakes
• Baking (cakes, cookies)
• Gravy thickener
• Pakoras & fritters

👩🍳 Cooking Tips

For Grain:

• Soak for 6–8 hours before cooking for better digestion
• Boil or pressure cook until soft

For Flour:

• Do not use alone (no gluten)
• Mix with wheat flour in a 1:4 ratio
• Lightly roast before use to remove raw smell and enhance flavor

📦 Storage Instructions

Store in a cool, dry place in an airtight container to maintain freshness.

👨🌾 Sourced with Care

This soyabean is sourced from dedicated farmers of Madhya Pradesh (Malwa Region) using traditional farming practices to ensure quality and purity.

📍 Traceability

From farm → harvesting → processing → packaging → your home

🏷️ Product Details

• Common Name: Soyabean / Soya Flour / Soya Atta
• Origin: Madhya Pradesh, India
• Nature: 100% Natural & Gluten-Free
• Best For: Protein-rich diet, atta fortification, cooking & baking

📞 Manufacturer Details

Kisan Kaka Foods
G20, Ground Floor, Aum Arcade, Doddamara Road, Bengaluru – 560099
📧 kisankakafoods@gmail.com
📞 +91 8871948339 / +91 99025 48142
Lic No.: 21225007002325