Kisankaka Foods
7 Grain multigrain Flour
7 Grain multigrain Flour
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The Perfect Balance of Health & Taste
Premium 7-Grain Multigrain Atta is a scientifically formulated blend that refuses to compromise on taste while delivering superior nutrition. Unlike market multigrain flours that often result in hard or dark rotis, this blend is built on a massive 70% base of MP Select Sharbati Wheat.
This ensures that your rotis remain soft, golden, and sweet, while the remaining 30% power-mix of six super-grains (Jowar, Barley, Soyabean, Ragi, Moong, and Bajra) secretly works to boost your protein, calcium, and fiber intake. It is the ideal daily flour for families looking to switch to health without changing their eating habits.
The "Power of 7" Benefits
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MP Select Sharbati Wheat (70%): The "Golden Base." Ensures the roti puffs up perfectly and stays soft for 8–10 hours.
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Soyabean & Moong (10%): The "Muscle Builders." These two provide high-quality plant protein, essential for growing children and muscle repair.
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Ragi (5%): The "Bone Guardian." Adds a calcium boost that no other grain can match.
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Barley & Jowar (10%): The "Heart Heroes." Rich in soluble fiber (Beta-glucan) which helps manage cholesterol and heart health.
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Bajra (5%): The "Immunity Warrior." Adds essential warmth and minerals like magnesium.
Ingredient Composition Table
| Ingredient | Percentage | Role in the Blend |
| MP Select Sharbati Wheat | 70% | Provides Softness, Taste, and Elasticity |
| Jowar (Sorghum) | 5% | Adds Fiber & Antioxidants |
| Barley (Jau) | 5% | Supports Heart Health & Digestion |
| Soyabean | 5% | High Protein Booster |
| Ragi (Finger Millet) | 5% | Calcium Fortification |
| Moong (Green Gram) | 5% | Easy-to-digest Protein |
| Bajra (Pearl Millet) | 5% | Iron & Mineral Density |
Nutritional Profile (Per 100g)
Estimated values based on the 70:30 blend ratio.
| Nutrient | Amount | Benefit |
| Energy | ~365 Kcal | Sustained energy from complex grains |
| Protein | ~14g - 15g | Higher than normal wheat (~11g) due to Soya/Moong |
| Carbohydrates | ~72g | Low GI complex carbs |
| Dietary Fiber | ~13g | Excellent for gut health (Wheat + Millets) |
| Fat | ~2.5g | Healthy natural oils from Soya/Bajra |
| Calcium | High | Boosted significantly by Ragi |
Composition Graph: The "Softness vs. Health" Balance
The graph below visualizes how this specific blend maintains the high volume of Sharbati for softness while introducing a diverse nutrient profile.
Metric: Ingredient Distribution (per 100g)
BASE (Taste & Texture)
MP Select Sharbati: ████████████████████████████ (70%) - Guarantees Soft Rotis
PROTEIN BOOSTERS
Soyabean: ██ (5%) \
> Total 10% Protein Boost
Moong (Green): ██ (5%) /
FIBER & MINERALS
Jowar: ██ (5%) \
Barley: ██ (5%) |
Ragi: ██ (5%) > Total 20% Fiber/Mineral Boost
Bajra: ██ (5%) /
Culinary Performance
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Roti Quality: Unlike other multigrain flours that can be gritty, this 70% Sharbati base ensures the dough is smooth. The rotis will be slightly darker than pure wheat but will remain soft.
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Taste: The nutty flavors of roasted Chana (from Moong/Soya) and the earthiness of Ragi are balanced by the natural sweetness of Sharbati wheat.
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Best For: Daily Rotis, Parathas, and even bread baking.
Kneading Tip
Hydration is Key: Because this blend contains millets (Ragi/Jowar/Bajra) and Soya, it absorbs more water than regular atta.
Rest Time: Knead a soft dough and let it rest for 20-30 minutes to allow the coarse fibers to soften.
Water: Use lukewarm water for the best results, ensuring the rotis stay soft all day.
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