Kisankaka Foods
7-Grain multigrain Flour| Stone Ground Atta
7-Grain multigrain Flour| Stone Ground Atta
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Premium 7-Grain Multigrain Atta
70% MP Sharbati Wheat with 6 Nutritious Grains
A Balanced Multigrain Flour for Everyday Family Meals
Premium 7-Grain Multigrain Atta is a thoughtfully crafted flour blend made with 70% MP Select Sharbati Wheat and 30% nutrient-diverse grains and legumes.
It combines the softness and elasticity of premium wheat with the natural grain diversity of Jowar, Barley, Soyabean, Ragi, Moong, and Bajra — creating a multigrain atta suitable for daily rotis and Indian meals.
This blend is designed for households that want grain variety while maintaining familiar taste and texture.
Why Choose Premium 7-Grain Multigrain Atta?
✔ 70% Sharbati Wheat Base
Provides:
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Smooth and elastic dough
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Easy rolling
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Soft rotis with good puffing
✔ Diverse Grain Composition
Includes millets and legumes for added grain balance in daily meals.
✔ Naturally Occurring Plant Protein
Soyabean and Moong contribute plant-based protein as part of the grain mix.
✔ Natural Fiber from Multiple Grains
Barley, Jowar, Bajra, and Ragi add dietary fiber diversity.
✔ Mineral Contribution from Millets
Ragi and Bajra are traditionally known for their natural mineral presence when included in a balanced diet.
The “Power of 7” Grain Composition
| Ingredient | Percentage | Role in Blend |
|---|---|---|
| MP Select Sharbati Wheat | 70% | Softness & elasticity |
| Jowar (Sorghum) | 5% | Grain diversity |
| Barley (Jau) | 5% | Adds texture variation |
| Soyabean | 5% | Plant protein contribution |
| Ragi (Finger Millet) | 5% | Natural mineral content |
| Moong (Green Gram) | 5% | Grain balance |
| Bajra (Pearl Millet) | 5% | Fiber variation |
Estimated Nutritional Profile (Per 100g*)
| Nutrient | Approx. Value |
|---|---|
| Energy | ~365 kcal |
| Protein | ~14–15g |
| Carbohydrates | ~72g |
| Dietary Fiber | ~13g |
| Fat | ~2–3g |
| Calcium | Naturally present (from Ragi) |
*Values are approximate and may vary due to natural agricultural differences.
Texture & Taste Profile
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Slightly darker than regular wheat flour
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Soft and pliable dough
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Mild nutty flavor
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Balanced earthy notes
Culinary Uses
✔ Daily Rotis
✔ Parathas
✔ Multigrain Breads
✔ Chapati & Phulka
Dough Handling Guide
Because the blend contains millets and legumes:
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Use lukewarm water
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Add slightly more water than regular wheat flour
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Knead into soft dough
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Rest for 20–30 minutes before rolling
This helps improve dough handling and softness.
Storage Instructions
Store in an airtight container in a cool, dry place.
Best consumed within 30–45 days for optimal freshness.
Important Notice
This product is a natural multigrain flour blend.
It is not intended to diagnose, treat, cure, or prevent any disease.
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