Organic Barnyard Millet Flour (Sanwa / Samak)

Organic Barnyard Millet Flour (Sanwa / Samak)-Store Ground

Organic Barnyard Millet Flour, also known as Sanwa or Samak, is prepared from carefully cleaned and milled barnyard millet grains. It has a mild, earthy flavor and is suitable for preparing rotis and traditional recipes.

This flour is stone-ground to maintain the natural characteristics of the grain.

Taste & Texture

Taste Profile: Mild and earthy with a neutral base that blends well with spices.
Texture: Fine flour that yields soft or slightly crisp textures depending on preparation.

Product Specifications

Approximate Nutritional Information (Per 100g)*

Energy: ~300 Kcal
Protein: ~11 g
Carbohydrates: ~65 g
Dietary Fiber: ~10–13 g
Iron: ~15 mg
Fat: ~3.9 g

Nutritional values are approximate and based on standard food composition references.

*Values are approximate and may vary naturally.

Culinary Uses

• Flatbreads (Roti / Puri)
• Dosa and Idli batter
• Thalipeeth
• Porridge preparations
• Traditional regional recipes, including festive and seasonal preparations.

Cooking Tip

Since barnyard millet flour is naturally gluten-free, using warm water while kneading helps improve dough consistency. It may also be combined with other ingredients for better binding in flatbreads.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight.
Keep the package tightly sealed after opening.

Barnyard millet is traditionally cultivated in dryland regions and is valued for its light texture and versatility in flatbreads.

Net Quantity: 500g (or actual weight)
Shelf Life: Best before 6 months from packaging date.
Country of Origin: India

FSSAI Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
Bengaluru – 560099

Customer care details as per packaging.