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Ragi Flour (Finger Millet Atta) | Nachni Atta
Ragi Flour (Finger Millet Atta) | Nachni Atta
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Stone-Ground Ragi Flour (Nachni Atta)
Naturally Nutritious • Freshly Stone-Milled • 100% Unpolished
A Traditional Millet for Modern Kitchens
Bring home the goodness of traditional grains with Kisan Kaka Ragi Flour, made from naturally grown, unpolished Ragi (Finger Millet) and stone-milled fresh after your order.
Ragi has long been a staple in Indian households and is valued for its naturally occurring calcium, iron, and dietary fiber. This gluten-free millet flour is suitable for a wide range of traditional and contemporary recipes.
Fresh milling ensures better aroma, flavor retention, and natural grain integrity.
Why Choose Kisan Kaka Ragi Flour?
1. Freshly Stone-Milled on Order
Ground using a slow RPM stone process to help retain natural grain properties.
2. 100% Unpolished Finger Millet
No refining, bleaching, or polishing — just whole grain Ragi.
3. Naturally Rich in Minerals & Fiber
Ragi naturally contains calcium, iron, and dietary fiber when included as part of a balanced diet.
4. Gluten-Free Grain
Ragi is naturally gluten-free, making it suitable for those avoiding wheat-based flours.
5. No Additives
No preservatives, no artificial enhancers, no chemicals.
Ingredient
100% Whole Unpolished Ragi (Finger Millet)
Stone-milled fresh.
Estimated Nutritional Profile (Per 100g*)
| Nutrient | Approx. Value |
|---|---|
| Energy | ~330 kcal |
| Protein | ~7–8g |
| Carbohydrates | ~72g |
| Dietary Fiber | ~10–12g |
| Calcium | Naturally high (compared to most cereals) |
| Iron | Naturally present |
*Values are approximate and may vary due to natural agricultural variation.
Texture Options
Choose according to your cooking style:
Fine – Smooth texture; ideal for dosa, porridge, baby food, baking
Medium – Balanced texture for soft rotis and daily cooking
Coarse – Traditional rustic texture for authentic preparations
Texture & Taste Profile
-
Earthy, mildly nutty flavor
-
Naturally darker color
-
Slightly dense texture compared to wheat flour
Best Uses
-
Ragi Rotis
-
Dosa / Idli batter
-
Ragi Malt or Porridge
-
Pancakes & Cookies
-
Laddoos
-
Multigrain flour blending
Storage Guidelines
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening.
Best consumed within 2 months from the date of milling for optimal freshness.
Available Pack Sizes
500g | 1kg | 5kg
FSSAI Details
Lic No.: 21225007002325
Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground Floor, Aum Arcade,
Sy. No 27/5 & 27/6, Doddamara Road,
Rayasandra, Huskur Post,
Bengaluru – 560099
Important Note
This product is a natural agricultural produce.
It is not intended to diagnose, treat, cure, or prevent any disease.
📧 kisankakafoods@gmail.com
📞 +91 8871948339 / +91 99025 48142
🌐 www.kisankaka.com
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