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Ragi Flour (Finger Millet Atta) | Nachni Atta

Ragi Flour (Finger Millet Atta) | Nachni Atta

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Stone-Ground Ragi Flour (Nachni Atta)

Naturally Nutritious • Freshly Stone-Milled • 100% Unpolished

A Traditional Millet for Modern Kitchens

Bring home the goodness of traditional grains with Kisan Kaka Ragi Flour, made from naturally grown, unpolished Ragi (Finger Millet) and stone-milled fresh after your order.

Ragi has long been a staple in Indian households and is valued for its naturally occurring calcium, iron, and dietary fiber. This gluten-free millet flour is suitable for a wide range of traditional and contemporary recipes.

Fresh milling ensures better aroma, flavor retention, and natural grain integrity.


Why Choose Kisan Kaka Ragi Flour?

1. Freshly Stone-Milled on Order

Ground using a slow RPM stone process to help retain natural grain properties.

2. 100% Unpolished Finger Millet

No refining, bleaching, or polishing — just whole grain Ragi.

3. Naturally Rich in Minerals & Fiber

Ragi naturally contains calcium, iron, and dietary fiber when included as part of a balanced diet.

4. Gluten-Free Grain

Ragi is naturally gluten-free, making it suitable for those avoiding wheat-based flours.

5. No Additives

No preservatives, no artificial enhancers, no chemicals.


Ingredient

100% Whole Unpolished Ragi (Finger Millet)
Stone-milled fresh.


Estimated Nutritional Profile (Per 100g*)

Nutrient Approx. Value
Energy ~330 kcal
Protein ~7–8g
Carbohydrates ~72g
Dietary Fiber ~10–12g
Calcium Naturally high (compared to most cereals)
Iron Naturally present

*Values are approximate and may vary due to natural agricultural variation.


Texture Options

Choose according to your cooking style:

Fine – Smooth texture; ideal for dosa, porridge, baby food, baking
Medium – Balanced texture for soft rotis and daily cooking
Coarse – Traditional rustic texture for authentic preparations


Texture & Taste Profile

  • Earthy, mildly nutty flavor

  • Naturally darker color

  • Slightly dense texture compared to wheat flour


Best Uses

  • Ragi Rotis

  • Dosa / Idli batter

  • Ragi Malt or Porridge

  • Pancakes & Cookies

  • Laddoos

  • Multigrain flour blending


Storage Guidelines

Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening.
Best consumed within 2 months from the date of milling for optimal freshness.


Available Pack Sizes

500g | 1kg | 5kg


FSSAI Details

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground Floor, Aum Arcade,
Sy. No 27/5 & 27/6, Doddamara Road,
Rayasandra, Huskur Post,
Bengaluru – 560099

Important Note

This product is a natural agricultural produce.
It is not intended to diagnose, treat, cure, or prevent any disease.

📧 kisankakafoods@gmail.com
📞 +91 8871948339 / +91 99025 48142
🌐 www.kisankaka.com

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