Kisankaka Foods
ORGANIC MP Premium - Sharbati (Sujata 306) Wheat Atta
ORGANIC MP Premium - Sharbati (Sujata 306) Wheat Atta
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The "Gold Standard" of Indian Wheat
Organic MP Premium Sharbati (Sujata 306) is often considered the champagne of wheat flours in India. Sourced from the drought-prone regions of Sehore and Vidisha in Madhya Pradesh (MP), this wheat is unique because the soil there is rich in potash and low in humidity.
Unlike ordinary wheat which relies heavily on irrigation, Sharbati wheat is rain-fed. This results in a harder grain with lower moisture content, which naturally extends shelf life and concentrates the flavor. The "Sujata 306" variety is a specific, premium cultivar known for its superior elasticity and distinctively sweeter taste
Key Features
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Taste Profile: True to its name ("Sharbati" comes from Sharbat, implying sweetness), this flour has a naturally sweet, nutty flavor without any added sugar.
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Texture: The dough (grade) made from Sujata 306 is highly elastic. This allows the rotis to puff up significantly and remain incredibly soft for 8–12 hours, making them perfect for tiffins or lunchboxes.
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Organic Purity: Being certified organic means this wheat was grown without synthetic pesticides, urea, or GMOs, preserving the natural gut-friendly enzymes.
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Appearance: The grains are larger, heavier, and have a golden sheen compared to the reddish tint of ordinary wheat
Product Specifications Table
Here is the technical breakdown of the product specifications:
| Feature | Description |
| Wheat Variety | Sharbati (Sujata 306 Strain) |
| Origin | Sehore/Vidisha Region, Madhya Pradesh, India |
| Farming Method | Organic, Rain-fed (No artificial irrigation) |
| Grain Texture | Hard, Golden, Heavy grains |
| Gluten Quality | High quality (provides excellent elasticity) |
| Flour Grind | Stone Ground (Chakki Fresh) usually to preserve bran |
| Taste | Naturally Sweet and Nutty |
| Roti Softness | Extreme (Stays soft for 8+ hours) |
| Water Absorption | High (Requires more water while kneading than regular flour) |
Nutritional Profile (Per 100g)
Note: Values are approximate and may vary slightly based on the specific harvesting season.
| Nutrient | Amount | Benefit |
| Energy | ~360 Kcal | Sustained energy release |
| Protein | ~12g - 14g | Higher than average wheat; good for muscle repair |
| Carbohydrates | ~75g | Complex carbs for satiety |
| Dietary Fiber | ~12g | Promotes healthy digestion |
| Fat | ~1.5g | Low fat content |
| Minerals | Magnesium, Zinc | Essential for immunity and bone health |
Performance Comparison Graph
Below is a visual representation comparing MP Sharbati (Sujata 306) against Ordinary Wheat.
Metric: Roti Quality & Characteristics (Scale 1-10)
SOFTNESS RETENTION (How long it stays soft)
MP Sharbati (306): ██████████ (10/10) - Up to 12 Hours
Ordinary Wheat: █████░░░░░ (5/10) - Hardens after 2-3 Hours
WATER ABSORPTION (During Kneading)
MP Sharbati (306): █████████░ (9/10) - Absorbs more water (Yields more rotis)
Ordinary Wheat: ██████░░░░ (6/10) - Standard absorption
NATURAL SWEETNESS
MP Sharbati (306): ██████████ (10/10) - Distinctly Sweet
Ordinary Wheat: ████░░░░░░ (4/10) - Bland/Neutral
PRICE POINT
MP Sharbati (306): █████████░ (High) - Premium pricing
Ordinary Wheat: ████░░░░░░ (Low) - Economical
Storage Instructions:
Store in a cool, dry place
Lic No.: 21225007002325
Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
