Kisankaka Foods
Premium Raw Flaxseeds (Alsi)
Premium Raw Flaxseeds (Alsi)
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The Omega-3 Superfood
Nature’s Tiny Powerhouse for a Healthy Heart
Small in size but massive in nutrition, KisanKaka’s Premium Flaxseeds (commonly known as Alsi in Hindi) are sourced directly from organic farms in Madhya Pradesh. These are not the shiny, polished seeds you see in supermarkets; ours are 100% raw, unpolished, and natural, retaining their earthy brown color and their full nutritional profile.
We bring them to you exactly as nature intended—unroasted and unprocessed—so you can enjoy the maximum potency of their essential oils and fiber.
Why Add KisanKaka Flaxseeds to Your Diet?
1. The King of Plant-Based Omega-3
Flaxseeds are the richest plant source of Alpha-Linolenic Acid (ALA), a type of Omega-3 fatty acid. This makes them essential for vegetarians to maintain heart health, reduce inflammation, and keep cholesterol levels in check.
2. Digestive Health Champion
Loaded with both soluble and insoluble fiber, these seeds act as a natural broom for your digestive system. They promote regular bowel movements and improve gut health. The natural "mucilage" (gum) in flaxseeds also helps soothe the stomach lining.
3. Glow from Within (Skin & Hair)
The essential fats and B-vitamins in Alsi help reduce dryness and flakiness. Regular consumption can lead to stronger hair roots and more radiant, hydrated skin.
Nutrient Graph: Omega-3 Content
How Flaxseeds compare to other common sources.
OMEGA-3 FATTY ACIDS (Per 100g)
(Essential for Heart & Brain Health)
Flaxseeds : ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ (Very High ~22g)
Walnuts : ▓▓▓▓▓▓▓▓░░░░░░░░░░ (High ~9g)
Chia Seeds : ▓▓▓▓▓▓▓▓▓▓▓▓░░░░░░ (High ~17g)
Soybeans : ▓▓░░░░░░░░░░░░░░░░ (Low ~1g)
Product Specifications
| Specification | Details |
| Product Name | Premium Raw Flaxseeds (Alsi) |
| Type | Brown Indian Variety (Desi) |
| State | Raw & Unroasted (Sun-dried) |
| Purity | Unpolished, cleaning sorted (No dust/stones) |
| Taste Profile | Mildly nutty and earthy |
| Best Used For | Mukhwas (Mouth freshener), Smoothies, Chutneys, Baking |
| Shelf Life | 6 Months (Store in an airtight container) |
| Origin | Madhya Pradesh, India |
Kitchen Tips: How to Eat Flaxseeds Correctly
Raw flaxseeds can be hard for the body to break down. To unlock their nutrition:
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Light Roasting: Dry roast the seeds in a pan on low heat for 3-4 minutes until they start to pop. This enhances the nutty flavor and makes them crunchy.
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Grind It: The best way to absorb the Omega-3 is to grind the roasted seeds into a coarse powder.
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Sprinkle: Add a spoonful of this powder to your Atta dough, yogurt (curd), oatmeal, or salads. It adds a crunch without changing the taste!
Give your heart the care it deserves.
Order KisanKaka's fresh harvest Flaxseeds today.
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