Kisankaka Organic Certifications and Lab Tests

Kisankaka is registered as  certified organic processing unit under PGS-India National Standard For Organic Production.

At Kisankaka, we prioritize transparency and safety. Our latest laboratory certifications (May 2026) from NABL-accredited Equinox Labs confirm that our flour exceeds national safety and nutritional benchmarks.

 1. 100% Pesticide-Free
Our wheat has been tested against over 200 pesticide residues (including Glyphosate and Malathion). All results returned Below Detectable Limits (<0.01 mg/kg), ensuring a truly chemical-free product for your family.

https://drive.google.com/file/d/12xC9lP3dZKeTXJqc5zLAQ-LajXV56JVw/view?usp=drive_link  

2. Certified FSSAI Compliance
Every batch is rigorously tested against FSSAI (Food Safety and Standards Authority of India) parameters.

* Heavy Metals: Copper levels are naturally occurring and safe (under 20% of the permissible limit).
* Purity: Zero presence of sand, silica, or uric acid contaminants.
* Freshness: Extremely low alcoholic acidity, ensuring the flour is fresh and stable.

 3. Superior Nutritional Profile
Our traditional Sharbati wheat and Multigrain blends offer more than just basic sustenance:

* High Protein: Contains 11.97% – 12.24% protein, significantly higher than the FSSAI minimum, ensuring soft and elastic rotis.
* Rich in Fibre: Certified "High Fibre" with up to 13.72g per 100g, supporting better digestion and heart health.
* Heart-Healthy: Naturally Low Sodium (1mg) and Zero Trans Fat, making it ideal for health-conscious diets.

"We don't just claim quality; we prove it through independent, scientific validation."