Kisankaka Foods
A2 Gir Cow Ghee Made by Vedic Bilona Method
A2 Gir Cow Ghee Made by Vedic Bilona Method
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🌾 Product Description
Pure A2 Ghee, Made the Traditional Way.
Kisan Kaka's A2 Gir Cow Ghee is made from the milk of pure Gir cows, using the traditional Vedic Bilona method — milk is first set into curd, then hand-churned into butter, and finally cooked slowly on a low flame into ghee.
This slow, patient process gives the ghee its rich golden colour, deep aroma, and grainy texture — the real signs of authentic, well-made ghee. No shortcuts, no machines, no additives. Just pure A2 ghee, made the way it always should be.
🪔 How it's made
The Vedic Bilona Method
A slow, honest process passed down through generations — here's how it turns fresh milk into pure ghee.
🌾 How to Use
- Daily Cooking: Use for tempering dals, sabzis, and everyday dishes
- On Rotis & Rice: A spoonful adds rich flavour and aroma
- Festive Cooking: Perfect for sweets, halwa, and traditional recipes
- Ayurvedic Use: Often used in home remedies and daily wellness routines
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | A2 Gir Cow Ghee – Made by Vedic Bilona Method |
| Brand | Kisan Kaka |
| Ingredients | 100% Pure A2 Gir Cow Milk – Prepared by Traditional Bilona Method |
| Preparation Method | Vedic Bilona (Curd-Churned, Slow-Cooked) |
| Available Sizes | 300ml, 500ml, 1 Litre (Bottle / Jar) |
| Texture & Aroma | Golden yellow colour, grainy texture, rich nutty aroma |
| Preservatives | No Artificial Preservatives |
| Shelf Life | 9 Months |
| Storage | Cool & Dry Place |
| Country of Origin | India |
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We work with farmers who raise Gir cows naturally, without shortcuts or harmful practices. The milk is turned into ghee using the traditional Bilona method, in small batches, so every jar stays true to its authentic quality.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the jar tightly sealed after use
- Use a clean, dry spoon every time to avoid moisture contact
- Use within 9 months for best freshness and aroma
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
What is the Vedic Bilona method?
It's a traditional way of making ghee — milk is first turned into curd, then hand-churned into butter, and finally slow-cooked on a low flame into ghee, without any machines or shortcuts.
What makes it A2 ghee?
A2 ghee is made from the milk of desi cow breeds like Gir, which naturally produce the A2 type of milk protein, unlike many hybrid or crossbred cows.
How is this different from regular store-bought ghee?
Most store-bought ghee is made using machines and cream separators for speed. This ghee is made slowly, the traditional Bilona way, which many believe gives it a richer taste and aroma.
Does it need refrigeration?
No, ghee generally does not need refrigeration. Just store it in a cool, dry place away from direct sunlight.
What is the shelf life?
9 months from the packing date, if stored properly in a cool, dry place.