Kisankaka Foods
Khapli Atta Emmer Wheat MH Premium Whole Wheat Flour
Khapli Atta Emmer Wheat MH Premium Whole Wheat Flour
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🌾 Product Description
Khapli wheat, also known as Emmer wheat, is one of the oldest wheat varieties in the world — grown the same way for generations, long before modern hybrid wheat took over. Kisan Kaka's Khapli Atta comes from Maharashtra farms, cultivated using natural and sustainable methods.
Khapli wheat has a low gluten content and a naturally nutty taste, making it a wholesome choice for everyday rotis, parathas, and traditional recipes. Nothing added, nothing removed — just pure, ancient grain.
🌾 How to Use
- Rotis & Parathas: Knead into a soft dough for daily rotis and parathas
- Daliya (Porridge): Use the coarse option for a wholesome breakfast porridge
- Traditional Breads: Great for bhakri and other rustic, traditional breads
- Baking: Use fine flour for softer homemade breads and rotis
🌾 Available Textures
- Fine (महीन): Smooth, finely milled flour suitable for soft rotis and chapatis
- Medium: Balanced texture suitable for everyday rotis and parathas
- Coarse (दरदरा): Slightly grainy texture suitable for rustic breads and traditional recipes
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Khapli Atta (Emmer Wheat) – MH Premium Whole Wheat |
| Brand | Kisan Kaka |
| Ingredients | 100% Whole Khapli (Emmer) Wheat |
| Processing | Hygienically Cleaned & Packed |
| Preservatives | No Artificial Preservatives |
| Shelf Life | 2 Months |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🥣 Nutritional Information
Approximate values per 100g:
| Energy / Calories | 335 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 70 g |
| Sugar | 1.5 g |
| Fat | 2.5 g |
| Dietary Fiber | 10 g |
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We buy directly from Khapli wheat farmers in Maharashtra, pay them fairly, and pack the grain close to harvest so it reaches you fresh. No middlemen, no compromises — just honest sourcing from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from sunlight
- Keep in an airtight container after opening
- Use within 2 months for best freshness
👨🌾 Meet the Farmer
He specializes in cultivating ancient Khapli wheat using sustainable and natural farming practices.
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
What is Khapli wheat?
Khapli, also called Emmer wheat, is one of the oldest cultivated wheat varieties in the world, known for its low gluten content and nutty taste.
Is Khapli wheat easier to digest?
Yes, it has a lower gluten content than regular wheat, which many people find easier on digestion.
Is it gluten-free?
No, it still contains gluten, just in a lower amount than modern wheat. It's not suitable for people who need a fully gluten-free diet.
How long does it stay fresh?
2 months from the packing date, if stored in a cool, dry, airtight container.