Kisankaka Sehorewale Farms Private Ltd
Kuttu Atta | Stone-Milled Buckwheat Flour, Gluten-Free & Chemical-Free
Kuttu Atta | Stone-Milled Buckwheat Flour, Gluten-Free & Chemical-Free
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Kuttu Atta (Buckwheat Flour) by Kisan Kaka, Sehorewale Farm. Grown and stone-milled without synthetic chemicals.
🌾 Product Description
Kuttu Atta, Straight from the Farm.
Kisan Kaka Kuttu Atta is made from buckwheat grown at Sehorewale Farm and ground slowly on stone. Nothing is added, so you get a single-ingredient flour with a fine texture and a naturally rich, nutty flavour.
It is a traditional favourite for rotis, puris, pakoras and porridge, and a popular flour for Navratri and other fasting (vrat) days.
⚖️ Stone-Milled vs Mill-Ground Flour
Here's what makes our kuttu atta different:
- Slow, cool grinding on stone
- Natural, nutty flavour
- No synthetic additives
- Fine, consistent texture
- High-speed grinding generates heat
- Flavour can turn flat
- May contain blends or additives
- Texture can vary between batches
📋 How It's Prepared
🍲 How to Use
- Kuttu Roti / Paratha: Knead with boiled mashed potato, sendha namak and warm water. Cook on a hot tawa with ghee.
- Kuttu Puri: Make a firm dough with potato, roll small rounds and deep fry.
- Kuttu Pakora: Whisk into a thick batter with spices and vegetables, then fry until crisp.
- Kuttu Porridge: Roast lightly and cook with milk or water, sweeten to taste.
Tip: Buckwheat dough has no gluten and is delicate. Adding boiled potato and rolling gently between butter paper helps prevent cracking.
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Kuttu (Buckwheat) Millet Flour, Stone-Milled |
| Brand | Kisan Kaka, Sehorewale Farm |
| Ingredients | 100% Buckwheat (Kuttu) |
| Processing | Cleaned & Stone-Milled |
| Farming | Cultivated and milled without synthetic chemicals |
| Diet | Vegetarian, naturally gluten-free grain, vrat-friendly |
| Available Sizes | [500g, 1 Kg] |
| Texture & Colour | Fine texture, greyish-beige colour |
| Preservatives | No Artificial Preservatives |
| Shelf Life | [6 months from packing] |
| Storage | Cool & Dry Place, Airtight Container |
| Country of Origin | India |
🥣 Nutrition Information
Average values per 100 g.
| Nutrient | Per 100 g |
|---|---|
| Energy | about 335 kcal |
| Protein | about12-13 g |
| Carbohydrates | about 70 g |
| Dietary Fibre | about 10 g |
| Total Fat | about 3 g |
| Iron / Magnesium | about 4/250 mg |
💪 Everyday Benefits
*These statements describe buckwheat as a food. They are not medical claims and this product is not meant to diagnose, treat or cure any disease.
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
Our kuttu is grown on Sehorewale Farm the natural way, without synthetic chemicals. Every batch is cleaned and stone-milled with care, so it reaches your kitchen fresh, pure and full of natural flavour.
📦 Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep in an airtight container after opening
- Always use a dry spoon; refrigerate in humid weather
- Use within the shelf life printed on the pack for best freshness
Allergen note: Buckwheat can cause allergic reactions in some people. [ADD if applicable: may be processed in a facility that also handles wheat or other grains.]
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
Is kuttu atta the same as buckwheat flour?
Yes. Kuttu is the Hindi name for buckwheat, and kuttu atta is flour ground from buckwheat seeds.
Is kuttu atta gluten-free?
Buckwheat is naturally free of gluten and is not related to wheat. If you have coeliac disease or a severe allergy, please check the allergen note and consult your doctor.
Can I eat it during Navratri fasting?
Yes, kuttu atta is one of the most common flours used on Navratri and other vrat days. Use it with sendha (rock) salt.
Why does kuttu dough break while rolling?
Buckwheat has no gluten, so the dough is delicate. Mixing in boiled potato and rolling gently between butter paper gives soft, crack-free rotis and puris.
What is the shelf life?
6 months from the packing date, if stored properly in a cool, dry, airtight container.