🌾 Premium Basmati Rice (MP) – Long Grain, Aromatic & Naturally Grown

Experience the rich aroma and long, slender grains of our Premium Basmati Rice from Madhya Pradesh. Carefully sourced from trusted farmers, this rice offers superior taste, fluffy texture, and consistent quality—perfect for everyday meals and special occasions.

Aromatic & Naturally Aged Rice

🍽️ Perfect for Biryani, Pulao & Daily Cooking

Our long grain basmati rice is ideal for:

• Fluffy, non-sticky rice every time
• Rich natural aroma and authentic taste
• Perfect texture for biryani, pulao, and steamed rice

Enjoy restaurant-quality results at home with every meal.

🌍 Product Origin & Sourcing

• State: Madhya Pradesh
• Country: India
• Sourcing: Directly from trusted farmers
• Farming Method: Traditional and natural practices

We ensure full transparency by sourcing directly from farms and maintaining quality at every step.

🌿 Key Features of Our Basmati Rice

✅ Long grain and naturally aromatic rice
✅ Premium quality basmati rice from MP
✅ Hygienically cleaned and packed
✅ No artificial polishing or chemicals
✅ Ideal for daily cooking and festive dishes

🔍 Why Choose KisanKaka Basmati Rice?

We focus on farm-to-home quality and trust:

• Direct sourcing from farmers (no middlemen)
• Naturally grown and carefully processed
• Maintained freshness from harvest to packaging
• Consistent grain length, aroma, and tast

🧑🍳Cooking Instructions 

Stove Top
Boil water in a large saucepan. Measure 45 gm rice per person and pour it in boiling water. Add salt to taste. Bring to a boil, stir twice, cover and let it simmer for 12-14 minutes. Drain excess water and serve hot.

Microwave
Boil water in a large microwave-safe bowl. Measure 45 gm rice per person and pour it in microwave-safe bowl of boiling water. Add salt to taste, cover and vent. Cook on full power for 10 minutes. Drain excess water and serve hot.

For best results, soak rice for 30 minutes before cooking

📦 Storage Instructions

Store in a cool, dry place.
Keep in an airtight container after opening to maintain freshness and aroma.

👨🌾 Meet the Farmer

Ajay Parmar
Guardian of Rice
Village – Nana Khedi, Madhya Pradesh

He follows traditional and natural farming methods to cultivate high-quality grains while preserving soil health and nutrition.

📍 Traceability

Farm → Harvest → Cleaning → Processing → Packaging → Your Home