Kisankaka Foods
Premium Chana Sattu
Premium Chana Sattu
Couldn't load pickup availability
Traditional Roasted Gram Flour – A Classic Indian Kitchen Staple
Long before protein shakes became popular,Traditionally consumed across Indian households as a wholesome roasted gram preparation. KisanKaka’s Premium Sattu is made from the Bengal Gram sourced from Madhya Pradesh.
The process is simple but strictly traditional: we take whole chana, sand-roast it to perfection to lock in the nutty aroma, and then stone-grind it into a fine powder. It is 100% roasted and ready to eat—no cooking required. It is roasted and ready to use without further cooking.
Why Choose Roasted Chana Sattu?
1.A Traditional Plant-Based Protein Source
Sattu is one of the cheapest and most effective sources of plant-based protein.It contains plant-based protein and dietary fiber, making it suitable for various traditional preparations.
Known traditionally as a natural air-conditioner for the stomach, a glass of Sattu Sharbat Traditionally consumed during warmer months as a refreshing beverage when mixed with water and spices.
Approximate Nutritional Information (Per 100g)
Protein: ~20–22g
Carbohydrates: ~60g
Dietary Fiber: ~10–15g
Energy: ~400 Kcal
*Values are approximate and may vary naturally
Contains only roasted Bengal Gram.
Product Specifications
| Specification | Details |
| Product Name | Premium Chana Sattu (Roasted Gram Flour) |
| Ingredients | 100% Roasted Bengal Gram (Chana) |
| Process | Sand-Roasted & Stone-Ground |
| Taste Profile | Smoky, earthy, and nutty |
| Purity | No added salt, cumin, or preservatives (100% Pure) |
| Best Used For | Sattu Sharbat (Drink), Litti Chokha, Paratha filling, Laddoo |
| Shelf Life | 6 Months (Keep in a dry, airtight container) |
| Origin | Madhya Pradesh |
Kitchen Tips: Two Ways to Enjoy
Since Sattu is already roasted, you don't need to cook it!
-
The Power Drink (Sharbat): Mix 2 tablespoons of KisanKaka Sattu in chilled water. Add a pinch of black salt, roasted cumin powder, lemon juice, and chopped onions for a savory cooler. Or, mix with jaggery and milk for a sweet version.
-
The Stuffing: Mix Sattu with pickle spices (achari masala), mustard oil, garlic, and green chilies. Stuff this mixture into dough to make the famous Sattu Paratha or Litti.
-
A versatile addition to everyday cooking.
-
Order your pack of fresh, stone-ground Sattu now.