Kisankaka Sehorewale Farms Private Ltd
Natural Premium Moong Dal | Farm Fresh Quality
Natural Premium Moong Dal | Farm Fresh Quality
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🌾 Product Description
Kisan Kaka's Moong Dal (Chilka) is split green gram with its natural skin left on — giving you extra fibre along with all the goodness of moong. Cleaned and packed with care, this dal cooks up soft and light, making it one of the easiest dals to digest.
Whether it's a comforting bowl of khichdi or a simple everyday dal, this is the kind of food that suits every age, every season, and every kind of day.
🌾 How to Use
- Simple Dal: Cook with turmeric and a light tadka for an everyday meal
- Khichdi: Combine with rice for a comforting, easy-to-digest khichdi
- Moong Dal Chilla: Soak, grind, and make into a savoury pancake
- Soups & Porridge: A gentle, nourishing option during illness or fasting
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Moong Dal (Chilka) – Split Green Gram |
| Brand | Kisan Kaka |
| Ingredients | 100% Split Green Gram (with skin) |
| Processing | Hygienically Cleaned & Packed |
| Preservatives | No Artificial Preservatives |
| Shelf Life | 6 Months |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🥣 Nutritional Information
Approximate values per 100g:
| Energy | 347 kcal |
|---|---|
| Protein | 24.5 g |
| Carbohydrates | 59.9 g |
| Dietary Fibre | 4.9 g |
| Fat | 1.3 g |
💪 Health Benefits
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We buy directly from farming families, pay them fairly, and pack the dal close to harvest so it reaches you fresh. No middlemen, no compromises — just honest sourcing from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from sunlight
- Keep in an airtight container after opening
- Use within 6 months for best freshness
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
❓ FAQs
Is this dal suitable for babies and elderly people?
Yes, moong dal is widely considered one of the easiest dals to digest, making it a common choice for babies, the elderly, and during recovery from illness.
How long does it take to cook?
It cooks fairly quickly, especially after a short soak — usually soft and ready within 15-20 minutes of pressure cooking.
How long does it stay fresh?
6 months from the packing date, if stored in a cool, dry, airtight container.