Kisankaka Foods
Premium Whole Raw Barley (Jau) with Husk | High Fibre Grain
Premium Whole Raw Barley (Jau) with Husk | High Fibre Grain
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🌾 Product Description
Most barley you find today is polished until it looks "clean" — but that polishing strips away the fibre-rich husk that makes barley good for you in the first place. Kisan Kaka's Whole Raw Barley keeps the husk on, just like it comes from the field. No polishing, no bleaching, no shortcuts.
It's the same honest, wholesome jau your grandparents cooked with — perfect for barley water, kanji, porridge, and everyday healthy meals.
🌾 How to Use
- Barley water: Soak overnight, boil 20 minutes, strain and drink
- Porridge / kanji: Pressure cook soaked barley until soft
- Sprouts: Soak, drain, and let sit 1–2 days until sprouted
- Flour: Roast lightly, cool, then grind for rotis
📋 Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Whole Raw Barley (Jau) with Husk |
| Brand | Kisan Kaka |
| Ingredients | 100% Whole Raw Barley (Jau) with Husk |
| Type | Whole Grain |
| Processing | Hygienically Cleaned & Packed |
| Preservatives | No Artificial Preservatives |
| Shelf Life | 2 Months |
| Storage | Cool & Dry Place |
| Country of Origin | India |
🥣 Nutritional Information
Approximate values per 100g:
| Energy | 332 kcal |
|---|---|
| Protein | 11 g |
| Dietary Fibre | 16 g |
| Carbohydrates | 70 g |
⭐ Why Choose Kisan Kaka?
🌱 Our Sourcing Promise
We buy directly from farming families, pay them fairly, and pack the grain close to harvest so it reaches you fresh. No middlemen, no compromises — just honest sourcing from farm to your kitchen.
📦 Storage Instructions
- Store in a cool, dry place away from sunlight
- Keep in an airtight container after opening
- Use within 2 months for best freshness
❓ FAQs
Is the husk safe to eat?
Yes, completely safe once soaked and cooked well. It's actually where most of the fibre is.
Is this gluten-free?
No, barley naturally contains gluten, so it's not suitable for gluten-free diets.
Is this product suitable for everyday use?
Yes, Whole Raw Barley can be incorporated into your regular diet as part of a balanced and varied eating pattern.
How is this different from regular barley in stores?
Most store barley is polished and stripped of its husk. Ours keeps the husk on, so you get more fibre and a more natural grain.
📞 Contact & Support
For queries, feedback, or bulk orders, feel free to reach out to us:
📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142